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Member Shoot and Taste of Game

April 20, 2017 @ 2:00 pm - 8:00 pm

This months member shoot will be followed by Taste of Game at Providence’s pavilion with chef Matthew Sheeter sharing some of his finest pheasant recipes and a quick cooking lesson.  More information will be available in our newsletter. Members are encouraged to bring guest to the shoot & Taste of Game.

Member Shoot from 2:00 pm – 5:30 pm

Taste of Game from 5:30 pm to closing



April 20, 2017
2:00 pm - 8:00 pm
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